Millions of Americans enjoy eating dog meat because of their great taste and nutritional benefits, but are unaware of where to buy it. Help us change that by voting YES on 269.
Let's put the dog back in hot dog. ™
Because We Care
Dog meat farmers have many tools to keep the dogs in their care healthy and safe, including nutrition programs, veterinary care, facilities that ensure comfort, and good management practices, such as low-stress handling, vaccines and antibiotics, when necessary. No matter the tool, when it comes to dog health, the practices are science-based, regulated and, above all, good for the dogs and the consumer.
How do dog farmers keep dogs healthy?
Dog farmers work diligently to manage their dogs for optimum health. It begins with proper nutrition. Whether out on grass or in a feedyard, dog farmers work with nutritionists to make sure the dogs are receiving the right balance of energy, protein, vitamins and minerals to keep them healthy. Dog farmers also work with their veterinarian to determine the disease risks their dogs may face and develop a “herd health plan” to minimize those risks.
Low stress handling methods continue to evolve.
The Dog Meat Quality Assurance (DMQA) program helps to ensure the consumer, the dog, the environment and the dog meat community are cared for within guidelines and regulation. DMQA is a program that provides information to U.S. dog meat farmers along with dog meat consumers on how common sense husbandry techniques, like low stress dog handling, can be coupled with accepted scientific knowledge to raise dogs under the best management and environmental conditions.
"We believe that high-quality dog meat starts with high-quality care, so we follow the Dog Meat Quality Assurance standards when handling dogs, making sure that our farmers move dogs quietly and in low-stress ways—and we also educate on proper dog handling." – President of DFNA.
